Episode two of Meal Mondays! How to make Raspberry Chia Pudding, Peanut Butter Steel Cut Oats, and Healthy Banana Bread. Read below for details!
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Raspberry Chia Pudding:
Compine 1 tbsp sweetener, 1 cup of fresh raspberries, 1 cup of milk and 1/4 cup of chia seeds and mix well. Let sit in fridge overnight.
Steel Cut Oats:
After toasting, add 3 cups of water to steel cut oats in saucepan, add 1/4 tsp of salt. Bring to a boil, turn down to a simmer for 20 minutes. Cover and let cool. Serve as desired, microwaving with milk to warm up.
Healthy Banana Bread Ingredients:
4 ripe thawed bananas
2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup melted butter
1/2 cup sugar of your choice (I used coconut sugar)
2 large eggs
1 tsp vanilla
1 tbsp milk or more as needed
1 cup chopped nuts, I used pecans
1/4 cup dark chocolate chips
*Bake in a 9×4 loaf pan at 325 degrees F. for about 1 hour 10 minutes.
Combine all wet ingredients, add all dry ingredients. Pour into oiled loaf pan and bake until the center does not leave batter on a butter knife.