Shakshuka Recipe | How To Make Shakshuka | Shakshouka | Shakshouka Healthy Breakfast Ideas With Eggs

Shakshuka Recipe | How To Make Shakshuka | Shakshouka | Shakshouka Healthy Breakfast Ideas With Eggs
How to make Shakshuka Recipe | Homemade Shakshouka Egg in Tomato Sauce for Children Breakfast by Easy Recipes.
Shakshouka Arabic: شكشوكة‎, additionally spelled shakshuka, is a dish of eggs cooked with a sauce of tomatoes, chili peppers, and garlic, usually spiced with cumin, paprika, cayenne pepper, and nutmeg. though the dish has existed in Mediterranean and Middle Eastern regions, its newer egg and vegetable-based type originated within the geographical area region of Algeria, Morocco, and Tunisia.
But I have made this shakshuka Eggs Recipe in my Own style..


Its very easy make these eggs in a different style and you should try these poached eggs with tomato sauce….

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It’s perfect for breakfast, brunch, lunch, or dinner. You can’t go wrong with shakshuka!

This Shakshuka recipe is amazing, and a great healthy option for breakfast . Follow the recipe & method, and have this high protein pack in your morning meal. Try this delicious Shakshuka Recipe and Do share your feedback!

Cooking Oil : 2Tbsp
Galric Clove : 1
Onion 1
Tomato Puree / Tomato paste : 1.5 cup
Salt as per taste
Red Chilli : 1 tsp
Cumin seeds Powder : 1/2 tsp
Chilli Flakes : pinch
Coriander Powder : 1 tsp
Water : 1 glass
Eggs : 5
Fresh Coriander Leaves


Shakshuka is an easy, healthy breakfast recipe (or any time of day recipe) in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. Essentially, eggs in tomato sauce. It’s nourishing, filling and one recipe I guarantee you’ll make time and again – whether it’s for breakfast, lunch or dinner. Enjoy!

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