Quick Healthy Breakfast: Coconut Porridge with Caramelized Banana | Madeleine Shaw

Madeleine Shaw is nutritionist to Made In Chelsea’s Millie Macintosh and is also ICON UK’s guest chef.

Today Madeleine shows us an amazing breakfast you can whip up in 5 minutes… perfect for before school or work. Her porridge is made with coconut milk and topped with caramelized banana and lime. It’s a tasty tropical spin on the breakfast favourite… and so healthy too. It’s also suitable for vegans. Give it a try!

What’s your favourite healthy breakfast recipe?


2 cups of coconut milk
1 cup of oats
1 vanilla pod
1 teaspoon cinnamon
1 banana
1 tablespoon coconut oil
1 lime


1. Place the oats, milk, cinnamon and vanilla in a sauce pan. Bring to a low-medium heat and cook for up to 5 minutes.

2. While the oats are cooking, slice the banana in half and peel off the skin.

3. Heat a pan to medium heat with the coconut oil. Place the banana half into the pan and cook for a few minutes until caramelized.

4. Serve the banana on top of the porridge and add fresh lime zest.

Links in this video…
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Watch the channel trailer: http://bit.ly/1DgfaWE

Thanks to Kilner, Lakeland.co.uk, Typhoon, Kenwood and Circulon for providing us with kitchenware.

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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

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