Indian Breakfast Recipes that are quick and easy to make, nashta recipes like banana buns are a popular dish which can also be made as snack recipes. Banana Poori is made by mashing or grinding banana’s along with curd and chopped Jaggery and then Maida or refined wheat flour is added while kneading it to make dough.
Healthy Breakfast Ideas as Jaggery is used to sweeten instead of sugar. Medium size Poori’s are rolled using flour and then deep fried in oil to make it crisp and soft. No baking powder is used in this recipe. Served hot with chutney or tea.
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4-5 Ripe Banana’s (Elaichi)
Refined Wheat Flour 250 gm
Curd 2 Tablespoon
Clarified Butter 2 Teaspoon
Grated Jaggery 2-3 Tablespoon
Salt 1/2 Teaspoon
Cardamom powder 1/2 Spoon