This is a delicious recipe for granola that you can make yourself. No artificial sweeteners. No evil processed oils. Nuts, honey, and oats! Coconut oil is really good for you. This is a BIG recipe for granola, but it’s easy to halve. This video shows you step-by-step how to make your own yogurt or parfait topping. This is the most delicious breakfast cereal.

2 pounds rolled oatmeal
1 pound raw almonds
1 pound raw sunflower seeds
1 pound raw cashews
1 cup coconut oil
1 cup honey
1/2 cup boiling water (yes, I know I said “1 cup” in the video)
1 TBSP salt
1/4 cup cinnamon
1/4 cup vanilla extract

OR just make less:

1 pounds rolled oatmeal
1/2 pound raw almonds
1/2 pound raw sunflower seeds
1/2 pound raw cashews
1/2 cup coconut oil
1/2 cup honey
1/4 cup boiling water (yes, I know I said “1 cup” in the video)
1/2 TBSP salt
2 tbsp cinnamon
2 tbsp vanilla extract

Easy, huh?

It’s Always Better Done Yourself:

Where did I learn all of this? I read. I read books, not spurious crap on the Internet, but real, honest to God books!
Here’s the reading list:

Wild Fermentation, 2nd Edition by Sandor Ellix Katz

The Art of Fermentation by Sandor Ellix Katz

Vinegar Revival Cookbook by Harry Rosenblum

Nourishing Traditions by Sally Morrel Fallon

True Brews by Emma Christensen

Real Food Fermentation by Alex Levin

The Big Book of Kombucha by Hannah Crum

New York Times Cookbook by Amanda Hesser

Pollan on Food Boxed Set by Michael Pollan

Charcuterie by Michael Ruhlman

On Food and Cooking by Harold McGee

The Moosewood Cookbook by Mollie Katzen

Pin It

Leave a Reply

Your email address will not be published. Required fields are marked *