Egg & Veg MUFFINS | Breakfast Egg Muffins | How To Make Healthy Breakfast Muffins – These are a delicious breakfast recipe.It very healthy and tasty and equally easy to make.
It is a great breakfast option for children and a great lunchbox idea as well !
You can eat these savoury muffins just after baking or can store in the refrigerator for 3/4 days.
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Egg & Veg Muffins / Breakfast Muffins
Ingredients For Egg & Veg Muffins with Cheese / Breakfast Muffins :List of Ingredients :
Eggs – 3
Melted Butter-4 TBspoon
Plain Flour – 1 Cup
Grated Carrot – 1 Large
Chopped Onion – 1 Medium
Red Bellpaper – 1
Minced Garlic – 4/5 Cloves
Chopped Corriander & Parsley Leaves – 4/5 TBspoon
Milk – 150 ML
Cheese – 1 Cup
Salt & Pepper To Taste
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