Sabudana Khichdi. A perfect healthy jhatpat nasta / snacks recipe and most popular fasting or vrat recipes specially during Navratri or similar Hindu Religious Festival.
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Sabudana Khichadi is made of soaked sabudana (tapioca pearls) cooked with potatoes, peanut, kadi patta and whole spices . It is typically popular in Western Indian states such as Maharashtra, Karnataka, Rajasthan and Gujarat. Its usually eaten throughout the year but mostly popular when someone observes fast/vrat during Shivratri, Navratri, or any other Hindu religious occasion. Its a wholesome healthy recipe.
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