Crispy honey cake I Healthy breakfast recipe



Crispy honey cake I Healthy breakfast recipe

Crispy honey cake I Healthy breakfast recipe is an easy and simple recipe. You can make this honey cake very easily.

Follow the instructions given in Crispy honey cake I Healthy breakfast recipe video.

Hope you enjoy it!

Ingredients required:

For cake pastry

1. 1 cup of sugar,
2. 3 eggs,
3. 1 /(teaspoon) soda
4. 2 / ( spoon )of honey;
5. 200g margarine
6. 4 -5 glass. Flour.

Process:

• put on water
• bath for 3-5 minutes, until the sugar is dissolved
• When will light foam-like substance
• Removed from the bath.
• turn the dough soft and
• Will stick to hands, do not panic!
• Put in the fridge for 30 minutes, after which it will be very pleasant to use.
• Bake at the same time.
• 220 ° C 6.3 minutes to red color.

For Cream Charlotte

1. 1 can of condensed milk
2. 200 gr. – Butter; vanillin butter softened butter beat with a mixer until white.
3. Small portions oil pour condensed milk

Process:

Churn for 10-15 minutes until smooth. If the cream “cut off” (is pockmarked) it is necessary to heat it slightly and whip. In the finished cream, you can add a variety of additives: vanilla, brandy, cocoa. Now it is necessary to assemble the cake. At room Cake temperature, leave for 1 hour. We must know that butter cream cake obtained with crispy.

Video link:

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Breakfast recipe

Crispy honey cake I Healthy breakfast recipe

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