Corn uttapam recipe | Broken corn uttapam | Corn Rava dosa | Healthy Breakfast recipes

How to make Corn uttapam | Broken corn uttapam recipe | Corn Rava dosa recipe | Healthy Breakfast recipes south Indian style

detailed recipe:

How to make Broken corn uttapam | Corn Rava uttapam recipe with step by step photos and video recipe. Simple, healthy and Instant Breakfast idea south Indian style. Made with Broken Corn Rava, curd and few other ingredients.

This tastes best when you soak the broken corn rava in curd for at least an hour and grind it to a coarse paste. Else the dosa will look and taste dry



• 1.5 cups corn rava
• 1/4 cup rice flour
• 1/2 cup sour curd
• salt to taste
• 1/4 cup coconut pieces
• 1-2 no red chilli
• 1 small piece of ginger
• 1/2 tsp cumin seeds
• pinch asafoetida
• 3-4 tbsp coconut oil for making dosa
• 7-8 no small onions chopped
• 2-3 tbsp coriander leaves finely chopped


1. Firstly, Mix Corn rava, rice flour sour curd, salt and water to a thick batter.
2. close and let it rest for an hour.
3. To this, add coconut pieces, red chilli, ginger and grind it to a coarse paste.
4. transfer to a bowl and add cumin seeds, asafoetida and mix well.
5. heat and grease dosa tawa. pour a ladleful or two of batter into dosa pan and spread into thick small uttapam.
6. grease with coconut oil all over the sides
7. top it with small onions and coriander leaves.
8. close and cook for a while (1/2-1 minute)
9. open and turn side.
10. cook for another 1/2 minute. serve fresh and hot with chutney of your choice.

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