SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP
*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies
Today we’re making a bacon & egg breakfast bake that is perfect for brunch!
More Breakfast & Brunch Recipes: http://bit.ly/1TRWJz1
Healthy Breakfast Options: http://bit.ly/1OuA1v1
French Toast 3 Ways: http://bit.ly/1SvduQG
Breakfast Potatoes 3 Ways: http://bit.ly/1VgGmgm
Frequently Used & Favorite Items: http://amzn.to/2qTillc
Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook
Original inspiration: http://bit.ly/1N4rYpo
Bacon & Egg Breakfast Bake
4-6 slices of bacon, chopped
1 cup milk
1 baguette, cut into 1 inch cubes
2 cups cheddar cheese, grated
3-4 green onions, finely chopped
Cook 4 slices of chopped bacon over medium-high in a skillet. Remove bacon from skillet and drain it on some paper towels. In a medium bowl whisk eggs and milk.
Season with salt and pepper. In a large zipper bag, toss bread cubes with bacon, 1½ cups of cheddar cheese, green onion and egg mixture until everything is evenly coated.
Store in the refrigerator overnight.
Preheat oven to 350°C. Spray a spring-form pan (or a baking dish) liberally with cooking spray. Pour mixture into the pan. Top with the remaining uncooked bacon and the remaining cheddar cheese. Cover with foil and bake for about 25 minutes. Uncover and cook for another 10 minutes. Serve with more green onion.
*SOME links provided above are affiliate links