Breakfast recipes | How to make healthy breakfast using corn

Breakfast recipes | How to make healthy breakfast using corn

In this video, we will see how to make three different dishes using white corn.White Corn also known as Maize is a millet that is very healthy and tasty. This millet recipe video details about how to make corn batter using white corn, white gram and fenugreek at home. Using the batter, how to make three household dishes in South India. In this recipe,The Corn batter is used to make Super Soft Idly, Crispy Dosa or Dosai and super tasty Kuzhi Paniyaram. Kuzhi Paniyaram is tasty snack that is a famous snack in Tamil Nadu especially in villages.The White Corn Idli ,Dosa are perfect for breakfast as it is wholesome and tastes really good.

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Ingredients :
White Corn / Vellai Solam – 300 gm
Idli Rice – 100 gm
White Gram / Urad Dal / Uzhundu – 100 gm
Fenugreek – 1/2 tsp
Ghee -1 tbsp
Gingely Oil – 1 tbsp
Coconut – 1/2 Cup

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