Breakfast Muffins 3 Delicious Ways



Click here to SUBSCRIBE: http://bit.ly/1dn24vP
*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230Smoothies
I’m sharing 3 great muffin recipes that you can make for breakfast!
Guilt-Free Energy Bites: http://bit.ly/1s4Z5dY
Flavoured Butters: http://bit.ly/1qLOdVE
5 Yogurt Dips: http://bit.ly/YhNvU9

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek/
Blog: http://thedomesticgeek.com/
Google+: https://plus.google.com/u/0/114903217169599160171/posts

Good Morning Muffins

Blueberry Banana Muffins
1 cup whole wheat flour
1 cup all purpose flour
1⁄2 cup sugar
1 tbsp baking powder
1⁄2 tsp salt
2 eggs
1⁄4 cup butter, melted
1 cup plain yogurt
2 small ripe bananas, mashed
11⁄2 cup blueberries
1 tsp chai spice – RECIPE BELOW
1 tsp vanilla extract

Preheat oven to 375 degrees.
In a large mixing bowl add dry ingredients and stir until well
combined.
In a medium bowl whisk eggs, melted butter, yogurt, mashed bananas and vanilla extract.
Combine wet ingredients with dry ingredients and mix just until combined.
Mix in blueberries.
Scoop into muffin tin lined with cupcake liners.
Bake for 25 to 30 minutes.
Eat within 2-3 days or store in the freezer for up to 3 months.
Enjoy!

Spiced Apple Carrot Muffins
1 cup whole wheat flour
1 cup all purpose flour
1⁄2 cup sugar
1 tbsp baking powder
1⁄2 tsp salt
2 eggs
1⁄4 cup butter, melted
1 cup plain yogurt
1⁄2 cup applesauce
2 small apples, grated
2 carrots, grated
1 tsp cinnamon
1⁄4 tsp ground ginger
1 tsp vanilla extract

Preheat oven to 375 degrees.
In a large mixing bowl add dry ingredients and stir until well combined.
In a medium bowl whisk eggs, melted butter, yogurt, applesauce and vanilla extract.
Combine wet ingredients with dry ingredients and mix just until combined.
Mix in grated apple and grated carrot.
Scoop into muffin tin lined with cupcake liners.
Bake for 25 to 30 minutes.
Eat within 2-3 days or store in the freezer for up to 3 months.
Enjoy!

Bacon & Egg Breakfast Muffins
1 cup whole wheat flour
1 cup all purpose flour
1⁄2 cup sugar
1 tbsp baking powder
1⁄2 tsp salt
2 eggs
1⁄4 cup butter, melted
1 cup plain yogurt
2 green onions, finely chopped
2 boiled eggs, chopped
4 strips bacon, cooked and chopped
1 cup sharp cheddar cheese, shredded

Preheat oven to 375 degrees.
In a large mixing bowl add dry ingredients and stir until well
combined.
In a medium bowl whisk eggs, melted butter and yogurt.
Combine wet ingredients with dry ingredients and mix just until combined.
Mix in green onion, boiled eggs, bacon and cheddar cheese.
Scoop into muffin tin lined with cupcake liners.
Bake for 25 to 30 minutes.
Eat within 2-3 days or store in the freezer for up to 3 months.
Enjoy!

CHAI SPICE RECIPE

4 parts ground cinnamon
2 parts ground ginger
2 parts ground cardamom
1 part ground cloves
1 part ground coriander
1 part ground white pepper

I’ve done the recipe in parts so you can make as much or as little as you like! Enjoy :)

*SOME links provided above are affiliate links

Pin It

Leave a Reply

Your email address will not be published. Required fields are marked *


*