These 3-Ingredient Banana Oatmeal Breakfast are the perfect healthy, grab and go back to school breakfast or after school snack.
Almond Joy Breakfast Cookies: https://youtu.be/WH21B6H-haM
PRINT RECIPE HERE: http://tinyurl.com/ycht9o6e
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet: http://amzn.to/2vKhoN1
Silpat Mat: http://amzn.to/2wJ9EPY
Vegan Mini Chocolate Chips: http://amzn.to/2sAhKZn
Glass Bowls: http://amzn.to/2vmHSXX
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3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g
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